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Source
Not animal-derived
Allergen
No
Role in food
Lime puree is primarily used as a flavoring ingredient to impart a bright, citrusy …
What it is
Lime puree is made from the flesh and juice of limes, a citrus fruit. The limes are typically washed, then processed to create a smooth, concentrated paste or liquid. It is used to add the distinct tart and aromatic flavor of limes to foods.
Why it's used
Lime puree is primarily used as a flavoring ingredient to impart a bright, citrusy taste. Manufacturers add it to a variety of products, including desserts like ice cream, sorbet, and yogurt, as well as beverages, sauces, and marinades. It can also contribute a subtle natural color.
Health notes
Lime puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of vitamin C and other nutrients. International bodies like JECFA have evaluated lime and its derivatives. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Lime puree is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.