Lime
What is Lime?
Lime is a tart, acidic citrus fruit, typically round and green. It grows on lime trees, which are native to Southeast Asia but are now cultivated in tropical and subtropical regions worldwide. Limes are harvested when ripe and can be used fresh or processed into juice, oils, and extracts.
Is Lime vegan?
Lime is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lime gluten-free?
It does not contain gluten.
Is Lime a major allergen?
Lime is not one of the nine FDA major allergens.
What is Lime used for?
Lime is primarily used as a flavoring agent in a wide variety of foods and beverages, adding a bright, citrusy taste.
Is Lime safe?
Lime is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Lime is primarily used as a flavoring agent in a wide variety of foods and beverages, adding a bright, citrusy taste. Its acidity also helps to balance sweetness and enhance other flavors. It is commonly found in drinks like sodas and juices, as well as in desserts, marinades, and savory dishes.
Health notes
Lime is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a good source of vitamin C, an antioxidant important for immune function. International bodies like JECFA have evaluated lime and its derivatives, and EFSA has also reviewed citrus flavors. At typical consumption levels, lime is not associated with adverse health effects.
Allergen info
Lime is not one of the nine FDA major allergens. It does not contain gluten.
Foods that contain Lime
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