Liquorice
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What it is
Licorice is a flavoring derived from the root of the Glycyrrhiza glabra plant, which is native to Southern Europe and parts of Asia. The root is dried, ground into a powder, and then extracted to create a sweet, potent flavoring agent.
Why it's used
Licorice extract is primarily used as a flavoring in confections, such as licorice candy, and also in some beverages and baked goods. It provides a distinct sweet and slightly bitter taste.
Health notes
In the U.S., licorice root extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. However, consuming large amounts of real licorice (containing glycyrrhizin, a compound in licorice root) can lead to health issues like increased blood pressure and low potassium levels. Regulatory bodies like EFSA have evaluated licorice and its components, noting potential health effects with excessive consumption. Evidence regarding the health effects of licorice is mixed and depends heavily on the amount consumed and the presence of specific compounds.
Allergen info
Licorice is not derived from any of the nine FDA major allergens. It does not contain gluten.