Local Maple Syrup

Maple syrup is a natural sweetener made from the sap of maple trees, primarily sugar, red, or black maple trees. The sap is collected in late winter and early spring by tapping the trees, and then boiled to evaporate most of the water, concentrating the sugars and creating its distinct flavor.

Manufacturers use maple syrup primarily as a sweetener and flavoring agent in a wide variety of foods. Its rich, complex flavor makes it a popular choice for baked goods, cereals, yogurt, and confectionery.

Maple syrup is recognized as safe by the FDA when used as a food ingredient. It is a natural source of sugars and contains some minerals and antioxidants. International bodies like JECFA have evaluated maple syrup, and it is generally considered safe for consumption in typical amounts. Evidence does not suggest adverse health effects from moderate consumption.