Ingredient

Madagascar Bourbon Pure Vanilla Extract

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Source
Not animal-derived
Allergen
No
Role in food
Vanilla extract is a widely used flavoring agent that adds a sweet, warm, and …

What it is

Madagascar Bourbon Pure Vanilla Extract is made from the cured seed pods of the vanilla orchid, primarily grown in Madagascar. The beans are processed through a method of extraction, typically using alcohol and water, to capture their rich, complex flavor.

Why it's used

Vanilla extract is a widely used flavoring agent that adds a sweet, warm, and aromatic taste to foods. It is most commonly found in baked goods, desserts, ice cream, and beverages, enhancing the overall flavor profile.

Health notes

Vanilla extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated vanilla and its components.

Allergen info

Vanilla extract is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Madagascar Bourbon Pure Vanilla Extract

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.