Ingredient

Madagascar Bourbon Vanilla Beans

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use vanilla beans and their extracts primarily as a flavoring agent to impart …

What it is

Madagascar Bourbon vanilla beans are the dried, cured fruit of the vanilla orchid, primarily grown in Madagascar. The beans are hand-pollinated and harvested, then undergo a lengthy curing process involving wilting, sweating, and drying to develop their characteristic rich, sweet flavor and aroma.

Why it's used

Manufacturers use vanilla beans and their extracts primarily as a flavoring agent to impart a sweet, floral, and complex taste to a wide variety of foods. They are essential in baked goods, desserts, ice cream, beverages, and confectionery.

Health notes

Vanilla is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is not typically consumed in amounts that would raise health concerns. International bodies like JECFA have evaluated vanilla and its components, generally finding them safe for consumption at typical levels.

Allergen info

Vanilla beans are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Madagascar Bourbon Vanilla Beans

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.