Madagascar Pure Vanilla Extract
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What it is
Madagascar vanilla extract is a flavoring made from the cured pods of the vanilla orchid, primarily the Bourbon vanilla variety, grown in Madagascar. The pods are harvested, cured through a process of wilting, sweating, and drying, and then extracted using alcohol and water to capture their rich, complex flavor.
Why it's used
Manufacturers add vanilla extract to enhance and complement other flavors in a wide range of foods. It is most commonly used as a flavoring agent in baked goods, desserts, beverages, and dairy products, providing a sweet, warm, and aromatic profile.
Health notes
Vanilla extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is not typically associated with adverse health effects when consumed in amounts typically found in food. International bodies like JECFA have evaluated vanilla and its components. Evidence does not suggest significant health concerns at typical consumption levels.
Allergen info
Vanilla extract is not derived from any of the 9 FDA major allergens. It does not contain gluten.