Made From Alcohol
This entry is a label phrase. See the main ingredient page: Alcohol.
What is Made From Alcohol?
Made from alcohol is a term used on US food labels to indicate that a product contains alcohol. This alcohol is typically produced through fermentation, a process where yeast converts sugars into ethanol and carbon dioxide. It can be derived from various sources like grains, fruits, or vegetables.
Is Made From Alcohol gluten-free?
Gluten may be present if derived from gluten-containing grains.
Is Made From Alcohol a major allergen?
Alcohol itself is not a major allergen.
What is Made From Alcohol used for?
Manufacturers may add alcohol as a solvent for flavors and colors, or as a preservative to extend shelf life.
Is Made From Alcohol safe?
Alcohol is regulated by the FDA.
Why it's used
Manufacturers may add alcohol as a solvent for flavors and colors, or as a preservative to extend shelf life. It can also contribute to the taste and aroma of certain food products. Common examples include sauces, extracts, and some baked goods.
Health notes
Alcohol is regulated by the FDA. When present in finished food products at low levels, it is generally considered safe. JECFA and EFSA have evaluated alcohol and established acceptable daily intakes. While moderate alcohol consumption has been linked to certain health outcomes, the amounts typically found in foods are unlikely to cause adverse effects.
Allergen info
Alcohol itself is not a major allergen. However, the source material used to produce the alcohol (e.g., grains like wheat or barley) could potentially be an allergen for some individuals. Gluten may be present if derived from gluten-containing grains.
Foods that contain Made From Alcohol
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