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Source
Not animal-derived
Allergen
No
Role in food
Cherries are often used to add flavor, color, and sweetness to foods. They are …
What it is
Cherries are small, round stone fruits that grow on trees. They are typically red or dark red, though some varieties are yellow or pink. Cherries can be eaten fresh, dried, or processed into juice, jam, or other food products.
Why it's used
Cherries are often used to add flavor, color, and sweetness to foods. They are commonly found in baked goods like pies and cakes, as well as in candies, yogurts, and beverages. "Made with Real Cherries" indicates that the product contains actual cherry ingredients, not just artificial flavoring.
Health notes
Cherries are a source of vitamins, minerals, and antioxidants. Some research suggests that compounds in cherries may have anti-inflammatory properties. The FDA considers cherries to be generally recognized as safe (GRAS) as a food ingredient. International bodies like EFSA have also evaluated cherry and cherry components.
Allergen info
Cherries are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.