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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sea salt for its flavor and texture. It is used in a …
What it is
Maine Sea Salt is a type of salt harvested from the cold, clean waters off the coast of Maine. It is produced using solar evaporation, a natural process that concentrates the salt from seawater.
Why it's used
Manufacturers add sea salt for its flavor and texture. It is used in a wide variety of foods, including baked goods, dressings, and confectionery, to enhance taste and provide a savory note.
Health notes
Sea salt is primarily sodium chloride, similar to table salt. The U.S. Food and Drug Administration (FDA) lists salt as Generally Recognized As Safe (GRAS). High sodium intake is linked to increased blood pressure, according to the World Health Organization (WHO). The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated salt and its components.
Allergen info
Sea salt is not derived from any of the nine FDA major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.