Makara Cinnamon
What is Makara Cinnamon?
Makara cinnamon, also known as Ceylon cinnamon or 'true' cinnamon, is derived from the inner bark of the *Cinnamomum verum* tree, native to Sri Lanka. The bark is carefully peeled, dried, and then rolled into quills or ground into a powder.
Is Makara Cinnamon vegan?
Makara Cinnamon is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Makara Cinnamon gluten-free?
It does not contain gluten.
Is Makara Cinnamon a major allergen?
Makara cinnamon is not one of the nine major allergens recognized by the FDA.
What is Makara Cinnamon used for?
Makara cinnamon is primarily used as a spice and flavoring agent, imparting a warm, sweet, and woody aroma and taste.
Is Makara Cinnamon safe?
Makara cinnamon is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Makara cinnamon is primarily used as a spice and flavoring agent, imparting a warm, sweet, and woody aroma and taste. It is commonly found in baked goods like breads and pastries, desserts, breakfast items, and beverages.
Health notes
Makara cinnamon is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of antioxidants and has been studied for potential effects on blood sugar and inflammation, though research is ongoing and results can be mixed. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated cinnamon, but they have not set specific numerical limits for its consumption as a food ingredient.
Allergen info
Makara cinnamon is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Makara Cinnamon
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