Maldon Sea Salt
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What it is
Maldon Sea Salt is a gourmet sea salt harvested from the Blackwater Estuary in Maldon, Essex, England. It is known for its distinctive pyramid-shaped, flaky crystals, which are produced using traditional methods of boiling and crystallizing seawater.
Why it's used
Manufacturers add Maldon Sea Salt primarily as a flavor enhancer, especially in premium products where its unique texture and taste are desired. It is often used as a finishing salt on dishes like chocolate, caramels, and ice cream to provide a burst of salty flavor and a delicate crunch.
Health notes
Maldon Sea Salt, like all sodium chloride, is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). While salt is essential for bodily functions, consuming too much sodium can contribute to high blood pressure in some individuals. The FDA's Daily Value for sodium is 2,300 milligrams. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sodium chloride.
Allergen info
Not a major allergen.