Ingredient

Malic Acid And Sucralose

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Source
Not animal-derived
Allergen
No
Role in food
Malic acid is used as an acidity regulator and flavor enhancer, providing a tart …

What it is

Malic acid is a natural organic acid found in fruits like apples and pears. It can be produced synthetically through chemical processes for use as a food additive. Sucralose is an artificial sweetener made from sugar through a multi-step chemical process.

Why it's used

Malic acid is used as an acidity regulator and flavor enhancer, providing a tart taste. Sucralose is a high-intensity sweetener, providing sweetness with no calories. They are often found together in sugar-free or reduced-sugar beverages like iced teas and fruit drinks.

Health notes

Both malic acid and sucralose are approved for use in the U.S. food supply by the FDA. Malic acid is Generally Recognized As Safe (GRAS). Sucralose is an approved food additive. Both have been evaluated by international bodies like JECFA and EFSA. Research on artificial sweeteners like sucralose is ongoing, with some studies exploring potential effects on gut bacteria and metabolism, though regulatory bodies consider them safe at typical consumption levels.

Allergen info

Malic acid and sucralose are not derived from any of the nine major allergens. They do not contain gluten.

Products containing Malic Acid And Sucralose

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.