Malitol Syrup
What is Malitol Syrup?
Maltitol syrup is a sugar alcohol that is made from maltose. It is produced by hydrogenating maltose, which is derived from starch. This process creates a syrup that is less sweet than sugar but has a similar texture.
Is Malitol Syrup vegan?
Malitol Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Malitol Syrup gluten-free?
Maltitol syrup is not derived from any of the 9 major allergens and does not contain gluten.
What is Malitol Syrup used for?
Manufacturers use maltitol syrup as a low-calorie sweetener and bulking agent.
Is Malitol Syrup safe?
Maltitol syrup is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Manufacturers use maltitol syrup as a low-calorie sweetener and bulking agent. It provides sweetness and mouthfeel without the same caloric impact as sugar. It is commonly found in sugar-free candies, baked goods, and dairy products.
Health notes
Maltitol syrup is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Like other sugar alcohols, it can have a laxative effect in large amounts due to incomplete absorption. JECFA and EFSA have evaluated maltitol and its related compounds.
Allergen info
Maltitol syrup is not derived from any of the 9 major allergens and does not contain gluten.
Foods that contain Malitol Syrup
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.