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Source
Animal-derived
Allergen
No
Role in food
This ingredient provides a distinct malty, sweet flavor and a chewy texture. It is …
What it is
The malt ball center is the chewy, sweet interior of a malted milk ball candy. It is typically made from malted barley, flour, and sweetened condensed milk, which are mixed and then formed into balls.
Why it's used
This ingredient provides a distinct malty, sweet flavor and a chewy texture. It is primarily used as the core component in malted milk ball candies, and can also be found in ice cream and baked goods.
Health notes
Malted milk powder, a key component, is generally recognized as safe (GRAS) by the FDA. The sugars in the malt ball center contribute to overall sugar intake. International bodies like JECFA have evaluated similar ingredients, but no specific health concerns are widely associated with typical consumption of malted milk balls.
Allergen info
The malt ball center contains wheat and milk, both of which are major allergens. Gluten is also present due to the wheat.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.