Maltodextrin And Malic Acid
What is Maltodextrin And Malic Acid?
Maltodextrin is a complex carbohydrate made from corn, rice, potato starch, or wheat. It is produced by breaking down the starch into smaller molecules through a process called hydrolysis. Malic acid is an organic compound that occurs naturally in fruits like apples and pears, and is also produced industrially.
Is Maltodextrin And Malic Acid vegan?
Maltodextrin And Malic Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Maltodextrin And Malic Acid gluten-free?
Maltodextrin can be derived from wheat, but the processing typically removes gluten.
What is Maltodextrin And Malic Acid used for?
Maltodextrin is often used as a thickener, a filler, or a sweetener in processed foods.
Is Maltodextrin And Malic Acid safe?
Maltodextrin and malic acid are generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Maltodextrin is often used as a thickener, a filler, or a sweetener in processed foods. Malic acid is used as an acidity regulator and a flavor enhancer, providing a tart or sour taste. They are commonly found in candies, baked goods, and beverages.
Health notes
Maltodextrin and malic acid are generally recognized as safe (GRAS) by the FDA when used as intended. Maltodextrin is a carbohydrate that can affect blood sugar levels. Malic acid is a common food ingredient and is not associated with significant health concerns at typical consumption levels. JECFA and EFSA have evaluated both substances and have not set specific numerical limits.
Allergen info
Maltodextrin can be derived from wheat, but the processing typically removes gluten. It is not considered one of the nine major allergens. Malic acid is not derived from any of the major allergens.
Foods that contain Maltodextrin And Malic Acid
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