Calcium Stearate
What is Calcium Stearate?
Calcium stearate is a calcium salt of stearic acid, a fatty acid found naturally in many animal and vegetable fats. It is typically produced by reacting stearic acid with calcium oxide or calcium hydroxide. It appears as a white powder.
Is Calcium Stearate gluten-free?
Calcium stearate is not derived from any of the nine major allergens recognized by the FDA, nor does it contain gluten.
What is Calcium Stearate used for?
Manufacturers use calcium stearate as an anti-caking agent to prevent powdered ingredients from clumping together.
Is Calcium Stearate safe?
In the U.S., calcium stearate is Generally Recognized As Safe (GRAS) by the FDA for use as an anti-caking agent and lubricant.
Why it's used
Manufacturers use calcium stearate as an anti-caking agent to prevent powdered ingredients from clumping together. It helps maintain a smooth texture and flow in products like spices, baking mixes, and powdered beverages. It is commonly found in baked goods, candy, and chewing gum.
Health notes
In the U.S., calcium stearate is Generally Recognized As Safe (GRAS) by the FDA for use as an anti-caking agent and lubricant. It is not metabolized by the body and is excreted unchanged. International bodies like JECFA and EFSA have evaluated it and found no safety concerns at typical intake levels. There are no significant controversies or mixed evidence regarding its safety.
Allergen info
Calcium stearate is not derived from any of the nine major allergens recognized by the FDA, nor does it contain gluten. It is considered a safe ingredient for individuals with common food allergies.
Foods that contain Calcium Stearate
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