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Source
Not animal-derived
Allergen
No
Role in food
Maltol is used as a flavor enhancer and sweetener in a wide variety of …
What it is
Maltol is a natural compound found in chicory, roasted malt, and pine needles. It is often produced synthetically for use as a food additive. It has a sweet, caramel-like aroma and flavor.
Why it's used
Maltol is used as a flavor enhancer and sweetener in a wide variety of foods. It can make sweet flavors more intense and mask bitter or metallic tastes. It is commonly found in baked goods, desserts, beverages, and confectionery.
Health notes
Maltol is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated maltol. At typical consumption levels, it is not associated with adverse health effects. Evidence does not suggest significant health concerns.
Allergen info
Maltol is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
Acme Smoked Fish Corporation
Smoked Fish Dip, Smoked Fish
—kcal
12.5Protein
35.7Fat
1.8Carbs
The Kroger Co.
King Soopers, Cinnamon Coffee Cake
314kcal
7.8Protein
8.8Fat
52.9Carbs