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Source
Not animal-derived
Allergen
No
Role in food
Mandarin is used as a flavoring ingredient in a variety of food products, including …
What it is
Mandarin is a small, citrus fruit, similar to an orange, with a loose peel and sweet, juicy flesh. It is native to Asia and is now grown in many parts of the world. Mandarins are typically eaten fresh or used to make juice.
Why it's used
Mandarin is used as a flavoring ingredient in a variety of food products, including candies, beverages, and baked goods. Its natural sweetness and bright, citrusy taste enhance the overall flavor profile of these items.
Health notes
Mandarin is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of Vitamin C and other nutrients. No specific health concerns are associated with the consumption of mandarin in typical amounts found in food. International bodies like JECFA have evaluated mandarin and its components.
Allergen info
Mandarin is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.