Ingredient

Mango Puree From Concentrate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use mango puree from concentrate to add mango flavor, color, and body to …

What it is

Mango puree from concentrate is made from mangoes that have had water removed to create a concentrated form. Later, water is added back to achieve the desired consistency for use in food products. It offers a concentrated mango flavor and color.

Why it's used

Manufacturers use mango puree from concentrate to add mango flavor, color, and body to foods. It is commonly found in fruit juices, nectars, yogurt, jams, jellies, and fruit spreads.

Health notes

Mango puree from concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamins and fiber naturally found in mangoes. International bodies like JECFA have evaluated mango products, but no specific health concerns are associated with its typical use in foods.

Allergen info

Mango puree from concentrate is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Mango Puree From Concentrate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.