Mango Sorbet: Water

Water is a clear, odorless, tasteless liquid essential for life. It is naturally found in rivers, lakes, and oceans, and makes up a significant portion of the Earth's surface and living organisms. In food production, water is often purified and filtered to ensure safety and consistency.

Water is a fundamental ingredient in many foods, acting as a solvent, base, or carrier for other ingredients. It is used in beverages, baked goods, processed meats, and frozen desserts like sorbet to achieve the desired texture and consistency. It also helps control temperature during cooking and processing.

Water is essential for human health and survival. The U.S. Food and Drug Administration (FDA) considers purified water safe for consumption. While there are no specific ADIs set by bodies like JECFA or EFSA for water itself, adequate hydration is crucial for bodily functions. Excessive intake of water can lead to hyponatremia, a dangerous condition, but this is rare and typically associated with extreme circumstances.