Mango Sugar
What is Mango Sugar?
Mango sugar is a sweetener made from the pulp of ripe mangoes. The fruit is processed to extract its natural sugars, which are then concentrated and dried. This results in a granular sweetener that retains some of the mango's natural flavor and aroma.
Is Mango Sugar vegan?
Mango Sugar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Mango Sugar gluten-free?
It is also gluten-free.
Is Mango Sugar a major allergen?
Mango sugar is not derived from any of the nine major allergens.
What is Mango Sugar used for?
Manufacturers use mango sugar as a natural sweetener and flavor enhancer in a variety of food products.
Is Mango Sugar safe?
Mango sugar is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use mango sugar as a natural sweetener and flavor enhancer in a variety of food products. Its fruity notes make it particularly suitable for confectionery, baked goods, and beverages. It can also be used in snacks and desserts where a tropical flavor profile is desired.
Health notes
Mango sugar is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and natural sugars. Regulatory bodies like JECFA and EFSA have evaluated various sugars and sweeteners, but specific evaluations for 'mango sugar' as a distinct ingredient are not widely published. As with any added sugar, excessive consumption is linked to health concerns.
Allergen info
Mango sugar is not derived from any of the nine major allergens. It is also gluten-free.
Foods that contain Mango Sugar
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