Mangosteen Concentrated Puree

Mangosteen concentrated puree is made from the mangosteen fruit, a tropical fruit native to Southeast Asia. The fruit is processed to remove seeds and skin, then pureed and concentrated to intensify its flavor and aroma.

Manufacturers use mangosteen concentrated puree primarily to add a distinct, sweet-tart fruity flavor and aroma to beverages, especially teas and energy drinks. It can also contribute to the color and overall taste profile of other food products.

Mangosteen concentrated puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants, though specific health benefits at typical consumption levels are not established. Regulatory bodies like EFSA have not specifically evaluated this concentrated puree, but the whole fruit is considered safe. There are no widespread controversies or significant health concerns associated with its use in food.