Ingredient

Mangosteen Powder

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use mangosteen powder as a flavoring agent and for its potential antioxidant properties. …

What it is

Mangosteen powder is made from the dried pericarp (rind) of the mangosteen fruit. The mangosteen fruit, native to Southeast Asia, is known for its sweet, tangy flavor and is often called the "queen of fruits."

Why it's used

Manufacturers use mangosteen powder as a flavoring agent and for its potential antioxidant properties. It is often found in beverages, energy bars, and other health-focused food products.

Health notes

Mangosteen powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some studies suggest it may have antioxidant and anti-inflammatory effects, but more research is needed to confirm these benefits in humans. JECFA has evaluated mangosteen and its extracts, but did not set a numeric acceptable daily intake (ADI). Evidence on specific health effects is still developing.

Allergen info

Mangosteen powder is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Mangosteen Powder

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.