Mangosteen Puree Concentrate

Mangosteen puree concentrate is made from the mangosteen fruit, a tropical fruit native to Southeast Asia. The fruit is processed to remove seeds and skin, then concentrated to create a more intense flavor and aroma.

Manufacturers use mangosteen puree concentrate to add a unique, sweet-tart flavor to foods and beverages. It is commonly found in fruit juices, smoothies, confectionery, and baked goods.

Mangosteen puree concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants. International bodies like JECFA and EFSA have evaluated mangosteen and its components, but no specific regulatory limits or health claims are widely established for the concentrate itself in the US. Research suggests potential anti-inflammatory properties, but more studies are needed.