Maqui Berry Powder

Maqui berry powder is made from the dried berries of the maqui plant (Aristotelia chilensis), a tree native to Chile and Argentina. The berries are typically harvested, dried, and then ground into a fine powder.

Maqui berry powder is often added to foods for its vibrant purple color and its slightly sweet, tart flavor. It is commonly found in cereals, powdered drink mixes, and snack bars, where it can contribute to both visual appeal and taste.

Maqui berry powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of anthocyanins, which are antioxidants. Regulatory bodies like EFSA have evaluated anthocyanins, but specific evaluations for maqui berry powder's health effects at typical dietary intakes are limited. Research into its health benefits is ongoing, with some studies suggesting antioxidant and anti-inflammatory properties, but more peer-reviewed evidence is needed.