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Source
Not animal-derived
Allergen
No
Role in food
Maraschino cherries are primarily used as a garnish and flavoring in desserts and cocktails. …
What it is
Maraschino cherries are whole cherries preserved in a sweet syrup. They are typically made from light-colored sweet cherry varieties like Royal Ann or Gold, which are first bleached and then soaked in a brine solution containing calcium chloride and sulfur dioxide. Finally, they are sweetened, flavored, and colored.
Why it's used
Maraschino cherries are primarily used as a garnish and flavoring in desserts and cocktails. Their vibrant color and sweet taste make them popular in ice cream, cakes, pastries, and mixed drinks. They add visual appeal and a distinct cherry flavor to a wide range of sweet treats.
Health notes
Maraschino cherries contain added sugars and artificial colors. The FDA lists the artificial colors commonly used (like Red 40) as approved food additives. While generally recognized as safe (GRAS) for consumption in typical amounts, high intake of added sugars can contribute to health concerns. Regulatory bodies like JECFA and EFSA have evaluated the safety of artificial food colors and sweeteners, setting guidelines for their use.
Allergen info
Maraschino cherries are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.