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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Water is a fundamental ingredient in many processed foods, acting as a solvent, a …
What it is
Water is a clear, odorless, tasteless liquid essential for life. It is a naturally occurring compound made of hydrogen and oxygen. In food processing, water is often purified through methods like distillation or filtration.
Why it's used
Water is a fundamental ingredient in many processed foods, acting as a solvent, a base for sauces and marinades, and a carrier for flavors and colors. It's used in everything from beverages and soups to baked goods and frozen meals.
Health notes
Water is essential for human health and is not subject to the same regulatory oversight as food additives. It is not evaluated by bodies like JECFA or EFSA in the same way. Adequate water intake is crucial for bodily functions, and while excessive intake is possible, it is rare and typically not a concern with normal food consumption.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.