Marinara Sauce: Tomato Puree
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What it is
Tomato puree is made from tomatoes that have been peeled, processed, and pureed. It is a concentrated form of tomato, often with the seeds and skins removed. It forms the base for many tomato-based products.
Why it's used
Manufacturers use tomato puree as a base for sauces, soups, and other tomato-flavored products. Its rich tomato flavor and smooth texture make it ideal for dishes like pasta sauces, chili, and stews. It is commonly found in canned soups, pasta sauces, and ready-to-eat meals.
Health notes
Tomato puree is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamins and antioxidants, such as lycopene. JECFA has evaluated tomato products. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Not a major allergen. Tomato is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Marinara Sauce: Tomato Puree
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Kraft Heinz Foods Company
Mozzarella Crispy Garlic Seasoned Cheese Sticks With Marinara Sauce, Mozzarella With Marinara Sauce
High in sodium — 36% DV per serving
High in saturated fat — 25% DV per serving
323kcal
10.4Protein
15.6Fat
35.4Carbs