Marinara: Tomato Puree

Tomato puree is made from tomatoes that have been peeled, seeded, and then pureed. It is a concentrated form of tomato, with a thicker consistency than tomato juice. It forms the base for many tomato-based sauces and dishes.

Tomato puree is used as a base for sauces, soups, and stews, providing a rich tomato flavor and color. It is commonly found in pasta sauces like marinara, pizza sauces, and canned soups. Manufacturers use it to add body and a characteristic tomato taste to a wide variety of savory foods.

Tomato puree is generally recognized as safe (GRAS) by the FDA. It is a source of nutrients like vitamin C and lycopene. Lycopene is an antioxidant that has been studied for its potential health benefits, though research is ongoing. No specific regulatory limits are set for its consumption, and it is not associated with significant health controversies at typical intake levels.