Marinated With Up To 10% Of A Marinade Of Water
What is Marinated With Up To 10% Of A Marinade Of Water?
This ingredient refers to meat that has been treated with a marinade. The marinade typically contains water and other ingredients, and makes up no more than 10% of the total product weight. It is used to add moisture and flavor to the meat.
Is Marinated With Up To 10% Of A Marinade Of Water gluten-free?
It does not contain gluten.
Is Marinated With Up To 10% Of A Marinade Of Water a major allergen?
Water is not one of the nine major allergens identified by the FDA.
What is Marinated With Up To 10% Of A Marinade Of Water used for?
Manufacturers use marinades to enhance the flavor, tenderness, and juiciness of meat products.
Is Marinated With Up To 10% Of A Marinade Of Water safe?
Water is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use marinades to enhance the flavor, tenderness, and juiciness of meat products. This is especially common in pre-portioned or ready-to-cook meat items like steaks, chicken breasts, and roasts. The added moisture can also help prevent the meat from drying out during cooking.
Health notes
Water is generally recognized as safe (GRAS) by the FDA. It is essential for life and consumed in large quantities daily. Regulatory bodies like JECFA and EFSA have evaluated water and its role in hydration. Excessive intake of water can lead to hyponatremia, a condition where sodium levels in the blood become dangerously low, but this is rare and typically associated with extreme circumstances.
Allergen info
Water is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Foods that contain Marinated With Up To 10% Of A Marinade Of Water
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