Marionberry Puree
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What it is
Marionberry puree is made from marionberries, a type of blackberry developed in Oregon. The berries are typically cooked and pureed to create a smooth, concentrated product.
Why it's used
Manufacturers add marionberry puree for its distinct fruity flavor and natural color. It is commonly found in dairy products like ice cream and yogurt, as well as in baked goods and desserts.
Health notes
Marionberry puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of antioxidants and fiber, which are beneficial components of a balanced diet. Regulatory bodies like EFSA have evaluated similar fruit preparations, but specific evaluations for marionberry puree are not widely documented. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Marionberry puree is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Marionberry Puree
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Tillamook County Creamery Association
Oregon Marionberry Blended Good & Creamy Lowfat Yogurt, Oregon Marionberry
82kcal
3.5Protein
1.2Fat
14.1Carbs
Galliker Dairy Company
Mountain Berry Cheesecake Sinfully Indulgent Cheesecake Flavored Ice Cream With Layers Of Berry Swirls And Chunks Of Real New York Style Avalanche Pure Premium Ice Cream, Mountain Berry Cheesecake
High in saturated fat — 30% DV per serving
High in added sugars — 26% DV per serving
218kcal
3.5Protein
10.3Fat
28.7Carbs
Portland Soda Works Llc
Marionberry Syrup, Marionberry
167kcal
0Protein
0Fat
40Carbs
Real Greek, LLC
Marionberry Greek Yogurt, Marionberry
High in saturated fat — 30% DV per serving
High in added sugars — 36% DV per serving
132kcal
8.4Protein
4.4Fat
15.9Carbs
Real Greek, LLC
Marionberry Greek Yogurt, Marionberry
High in saturated fat — 20% DV per serving
High in added sugars — 24% DV per serving
133kcal
8Protein
4.7Fat
16Carbs