Marshmallow: Wheat Sugar Syrup
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What it is
Wheat sugar syrup, also known as wheat glucose syrup or wheat-based syrup, is a liquid sweetener made from wheat starch. The starch is broken down into simpler sugars through an enzymatic or acid process, resulting in a viscous, sweet syrup.
Why it's used
Manufacturers use wheat sugar syrup primarily as a sweetener and to provide moisture and a smooth texture in foods. It is commonly found in confectionery, baked goods, and some processed snacks.
Health notes
Wheat sugar syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and calories, similar to other sugars. International bodies like JECFA have evaluated sweeteners of this type. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Wheat sugar syrup is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.