Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use mashed potatoes as a base ingredient or a component in various prepared …
What it is
Mashed potatoes are a dish made from boiled potatoes that have been mashed, often with the addition of milk, butter, and seasonings. They are a common side dish and can be prepared from scratch or made from dehydrated potato flakes or granules.
Why it's used
Manufacturers use mashed potatoes as a base ingredient or a component in various prepared foods. They add a creamy texture and potato flavor to items like gnocchi, frozen dinners, and side dish mixes.
Health notes
Mashed potatoes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of carbohydrates and potassium. International bodies like JECFA have evaluated potatoes and their components. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Potatoes are not one of the nine FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.