Ingredient

May Also Contain: Spices

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add spices to enhance the flavor and aroma of foods. They are used …

What it is

Spices are dried seeds, fruits, roots, bark, or vegetative substances used primarily for flavoring, coloring, or preserving food. They come from plants grown all over the world and are typically harvested, dried, and ground or left whole.

Why it's used

Manufacturers add spices to enhance the flavor and aroma of foods. They are used in a wide variety of products, including savory dishes like pizzas, meats, soups, and sauces, as well as in baked goods and beverages.

Health notes

Spices are generally recognized as safe (GRAS) by the FDA when used for flavoring. Regulatory bodies like JECFA and EFSA have evaluated many individual spices and found them to be safe for consumption at typical levels. While some spices contain beneficial compounds, they are usually consumed in small amounts, so significant health impacts at typical intake levels are unlikely.

Allergen info

Spices are not among the nine major allergens. However, some individuals may have sensitivities or allergies to specific spices. Gluten is not typically present in spices unless cross-contamination occurs during processing.

Products containing May Also Contain: Spices

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.