May Contain Cane Sugar

Cane sugar is a common type of sugar made from sugarcane plants. It is chemically known as sucrose, a disaccharide composed of glucose and fructose. The sugarcane stalks are crushed to extract their juice, which is then purified, concentrated, and crystallized to produce sugar.

Cane sugar is primarily used as a sweetener in a vast array of food products, including baked goods, beverages, desserts, and sauces. Beyond its sweet taste, it also contributes to food texture, acts as a preservative, and helps with browning in baked items.

The U.S. Food and Drug Administration (FDA) considers sugar, including cane sugar, to be Generally Recognized As Safe (GRAS). JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated sugars. While sugar provides energy, high intake of added sugars is a public health concern. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams per meal. The World Health Organization (WHO) advises limiting free sugars to less than 10% of total energy intake.