May Contain: Dextrose

Dextrose is a simple sugar, chemically identical to glucose. It is typically made from corn starch through a process called hydrolysis, which breaks down the starch into individual sugar molecules.

Manufacturers add dextrose to foods primarily as a sweetener. It also contributes to browning in baked goods, provides energy, and can improve texture in some products. It's found in many processed foods, including baked goods, candies, and beverages.

Dextrose is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). As a simple sugar, it provides calories and can raise blood sugar levels. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams per meal. JECFA has evaluated dextrose as a food ingredient, and its use is considered safe.