May Include Crushed Cherry Pits

Crushed cherry pits are the ground seeds found inside cherries. After the cherry flesh is removed, the pits are processed and ground into a fine powder or small pieces. This ingredient is derived from the stone fruit of the cherry tree.

Manufacturers may add crushed cherry pits to foods for texture and visual appeal, often appearing as small dark specks. They are most commonly found in dessert toppings, baking decorations, and some dips or salsas where a unique visual element is desired.

The FDA has not specifically evaluated crushed cherry pits as a food additive. While cherry pits contain compounds like amygdalin, which can break down into cyanide, the levels present in food applications are generally considered very low. Regulatory bodies like the FDA and EFSA have not set specific guidelines for crushed cherry pits in food. Due to the potential for trace amounts of naturally occurring compounds, it's advisable to consume products containing them in moderation.