Mayan Sea Salt
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What it is
Mayan Sea Salt is a type of sea salt harvested from ancient salt deposits in the Yucatan Peninsula of Mexico. It is typically unrefined and retains trace minerals, which can give it a unique flavor and color.
Why it's used
Manufacturers add Mayan Sea Salt primarily for its distinct flavor profile, which can enhance both sweet and savory foods. It is often used in chocolate, baked goods, and snack items to provide a salty contrast.
Health notes
Sea salt, including Mayan Sea Salt, is chemically similar to table salt (sodium chloride) and is used in similar quantities. The U.S. Food and Drug Administration (FDA) generally recognizes salt as safe (GRAS) when used for its intended purpose. High sodium intake from all sources is linked to increased blood pressure in some individuals, according to the World Health Organization. JECFA has evaluated salt and did not set a numeric limit (ADI not specified).
Allergen info
Mayan Sea Salt is not derived from any of the 9 FDA major allergens. It does not contain gluten.