Melon Syrup

Melon syrup is a sweetener made from the juice of melons, such as watermelon or honeydew. The juice is typically concentrated by heating to remove water, resulting in a thicker, sweeter syrup.

Manufacturers add melon syrup primarily as a sweetener and flavoring agent in various food products. Its natural fruit flavor makes it a popular choice for ice cream, frozen yogurt, sorbets, and other frozen desserts.

Melon syrup is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of sugars, so excessive consumption can contribute to high sugar intake. JECFA and EFSA have evaluated many sugars and sweeteners, and typically set acceptable intake levels. No specific controversies are widely associated with melon syrup itself.