Meyer Lemon Zest

Meyer lemon zest is the outer, brightly colored layer of the skin of the Meyer lemon fruit. This fruit is a hybrid, believed to be a cross between a lemon and a mandarin orange. The zest is typically dried or used fresh to impart a distinct citrus flavor and aroma.

Manufacturers add Meyer lemon zest to provide a bright, slightly sweet, and floral citrus flavor. It is commonly found in baked goods like cookies, cakes, and pastries, as well as in marinades, sauces, and desserts.

Meyer lemon zest is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is a natural part of the fruit and contains vitamins, minerals, and antioxidants. No specific health concerns are associated with its typical consumption as a food ingredient.