Michigan Blueberries
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What it is
Michigan blueberries are a variety of the common blueberry (Vaccinium corymbosum) grown in the state of Michigan. They are typically harvested during the summer months. Blueberries are consumed fresh, frozen, or dried, and are also used to make juices, jams, and other products.
Why it's used
Blueberries are primarily used for their flavor and color in a wide variety of food products. They are common in baked goods like muffins and pies, as well as in jams, jellies, yogurts, and breakfast cereals. Their natural sweetness and slightly tart taste make them a versatile ingredient.
Health notes
Blueberries are a source of vitamins, minerals, and antioxidants. The U.S. Food and Drug Administration (FDA) recognizes blueberries as Generally Recognized As Safe (GRAS). While research suggests potential health benefits associated with blueberry consumption, such as antioxidant activity, these are not disease treatment claims. International bodies like the European Food Safety Authority (EFSA) have evaluated various fruit components, but specific evaluations for 'Michigan blueberries' as a distinct ingredient are not typically made.
Allergen info
Blueberries are not one of the nine major food allergens identified by the FDA. They do not contain gluten.
Products containing Michigan Blueberries
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Seal the Seasons, LLC
Michigan Blueberries
53kcal
0.7Protein
0.7Fat
11.9Carbs
Seal the Seasons, LLC
Michigan Blueberries
53kcal
0.7Protein
0.7Fat
11.9Carbs
Seal the Seasons, LLC
Sliced Peaches, Blueberries, Blackberries Peach Berry Blend, Sliced Peaches, Blueberries, Blackberries
46kcal
0.7Protein
0Fat
11.9Carbs
Seal the Seasons, LLC
Ohio / Michigan Cherry Berry Blend Cherries, Blueberries, Blackberries, Cherry Berry Blend
66kcal
0.7Protein
0.7Fat
15.2Carbs
Seal the Seasons, LLC
Michigan Cherry Apple Blueberry
66kcal
0.7Protein
0.7Fat
15.2Carbs
Milo's Whole World Gourmet, LLC
Michigan Blueberry Preserves, Michigan Blueberry
219kcal
0Protein
0Fat
56.2Carbs