Michigan Honey
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What it is
Honey is a sweet, viscous food substance made by honey bees and some other bees. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (honeydew), which they collect, regurgitate, and dehydrate. The specific flavor and color of honey can vary depending on the floral source, with "Michigan Honey" indicating its origin from flowers in Michigan.
Why it's used
Honey is primarily used as a natural sweetener and flavor enhancer in a wide range of food products. It also acts as a humectant, helping to retain moisture in baked goods, and can contribute to browning. It is commonly found in cereals, granola, sauces, jams, jellies, and various desserts.
Health notes
Honey is generally recognized as safe (GRAS) as a food ingredient by the FDA. As a natural sugar, it contributes to the 'added sugars' content in processed foods, for which the 2025-2030 Dietary Guidelines for Americans recommend no amount. Honey should not be given to infants under one year of age due to the risk of infant botulism, a rare but serious illness caused by Clostridium botulinum spores that can be present in honey. For adults and older children, these spores are harmless.
Allergen info
Not a major allergen.