Michigan Peaches

Michigan peaches are a variety of peach grown in the state of Michigan. Peaches are a stone fruit, meaning they have a large pit in the center. They are typically eaten fresh, but can also be canned, frozen, or made into jams and pies.

Peaches are often used in sweet applications like pies, cobblers, and ice cream. They can also be found in jams, jellies, and fruit salads. In savory dishes, peaches can add a sweet and slightly tart flavor to salsas and glazes.

Peaches are a source of vitamins A and C, as well as fiber. They are not typically associated with any health concerns when consumed in moderation as part of a balanced diet. Regulatory bodies like the FDA consider peaches to be safe for consumption. There are no specific evaluations by JECFA or EFSA for peaches as a whole fruit, but they are recognized as a safe food ingredient.