Microcrystalline Cellulose Xanthan Gum
What is Microcrystalline Cellulose Xanthan Gum?
Microcrystalline cellulose (MCC) is a purified, partially depolymerized cellulose. It is derived from wood pulp or cotton and is processed to create a fine white powder. It is used as a food additive for texture and stability.
Is Microcrystalline Cellulose Xanthan Gum vegan?
Microcrystalline Cellulose Xanthan Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Microcrystalline Cellulose Xanthan Gum a major allergen?
Not a major allergen.
What is Microcrystalline Cellulose Xanthan Gum used for?
MCC is used as an anti-caking agent, stabilizer, and thickener in a variety of foods.
Is Microcrystalline Cellulose Xanthan Gum safe?
Microcrystalline cellulose is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
MCC is used as an anti-caking agent, stabilizer, and thickener in a variety of foods. It helps prevent ingredients from clumping together and improves the texture of products like baked goods, sauces, and dairy alternatives.
Health notes
Microcrystalline cellulose is generally recognized as safe (GRAS) by the FDA for use in food. It is poorly absorbed by the body and passes through the digestive system largely undigested, acting as a source of dietary fiber. JECFA and EFSA have evaluated microcrystalline cellulose and found it to be safe for consumption.
Allergen info
Not a major allergen.
Foods that contain Microcrystalline Cellulose Xanthan Gum
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