Fumaric Acid
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What it is
Fumaric acid is a white, crystalline organic acid that occurs naturally in some plants, such as bolete mushrooms and lichen. For use in food, it is typically produced through chemical synthesis or fermentation processes. It is known for its strong tart taste.
Why it's used
Manufacturers add fumaric acid to foods primarily as an acidity regulator, flavoring agent, and preservative. It provides a tart flavor, helps control the pH level of products, and can extend shelf life by inhibiting microbial growth. It is commonly found in candies, beverages, baked goods, and fruit preparations.
Health notes
Fumaric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated fumaric acid and established an acceptable daily intake. The European Food Safety Authority (EFSA) has also assessed its safety and concluded it is safe for use as a food additive. There are no notable controversies regarding its safety at typical intake levels.
Allergen info
Not a major allergen.
Products containing Fumaric Acid
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Harris-Teeter Inc.
Harris Teeter, Juice Cocktail, Cranberry Apple
67kcal
0Protein
0Fat
17.1Carbs
SWEET SMILES
Sweet Smiles, Sour Neon Worms
325kcal
0Protein
0Fat
77.5Carbs
Jelly Belly Candy Company
Jelly Belly, Star Wars Galaxy Mix Sparkling Jelly Beans
357kcal
0Protein
0Fat
92.9Carbs
FRESH & EASY
Canadian Bacon, Egg & Cheddar On An English Muffin
High in sodium — 39% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 61% DV per serving
199kcal
12.1Protein
9.6Fat
13.9Carbs