Calcium Propionate
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What it is
Calcium propionate is a food additive that is the calcium salt of propionic acid. Propionic acid occurs naturally in some foods, such as Swiss cheese. For use in food, calcium propionate is typically produced synthetically.
Why it's used
It is primarily used as a preservative to prevent the growth of mold and some bacteria in food products. It is commonly added to baked goods like bread, cakes, and pastries to extend their shelf life.
Health notes
The U.S. Food and Drug Administration (FDA) considers calcium propionate to be generally recognized as safe (GRAS) when used as a food additive. JECFA has evaluated calcium propionate and set an acceptable daily intake. EFSA has also evaluated its safety. While some anecdotal reports have suggested links to behavioral issues, scientific evidence on these claims is mixed and not conclusive.
Allergen info
Not a major allergen.
Products containing Calcium Propionate
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AdvancePierre Foods Inc.
Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun
High in sodium — 27% DV per serving
High in saturated fat — 20% DV per serving
317kcal
12.2Protein
15.1Fat
33.8Carbs
GOPICNIC
Turkey Slices & Cheddar
High in sodium — 31% DV per serving
High in saturated fat — 23% DV per serving
182kcal
5.9Protein
6.5Fat
24.7Carbs
SPARTAN
Stuffing Mix, Cornbread
393kcal
10.7Protein
3.6Fat
78.6Carbs
AdvancePierre Foods Inc.
Pierre, Drive Thru, Chicken Sandwich
High in sodium — 29% DV per serving
High in saturated fat — 22% DV per serving
277kcal
9.4Protein
13.2Fat
28.9Carbs
PASTORELLI
Pastorelli, Pizza Crusts, Whole Wheat
320kcal
10Protein
6Fat
56Carbs
Perfection Bakeries, Inc.
Hawaiian Hot Dog Buns
280kcal
8Protein
4Fat
54Carbs
SPARTAN
Flour Tortillas, Fajita Size
300kcal
8Protein
8Fat
52Carbs