Mild Pico De Gallo
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What it is
Mild Pico de Gallo is a fresh salsa made with chopped tomatoes, onions, jalapeños, cilantro, and lime juice. It's a milder version of traditional pico de gallo, meaning it has less heat from the peppers. It is commonly prepared fresh and often served as a side or topping.
Why it's used
Manufacturers use mild pico de gallo primarily as a flavorful topping or dip. Its fresh, zesty taste complements a variety of dishes, especially Mexican-inspired foods, chips, and grilled meats.
Health notes
Mild Pico de Gallo is a food product made from common vegetables and seasonings. It is not regulated as a food additive. The U.S. Food and Drug Administration (FDA) considers ingredients like tomatoes, onions, peppers, cilantro, and lime juice to be generally recognized as safe (GRAS) when used as food ingredients. These ingredients provide vitamins and minerals. No specific health concerns are associated with the typical consumption of mild pico de gallo.
Allergen info
Not a major allergen. It does not contain any of the nine FDA major allergens and is gluten-free.