Milk Chocolate Confectionery Coating
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What it is
Milk chocolate confectionery coating is a sweet, creamy mixture designed to resemble milk chocolate but often made with less cocoa butter and more sugar and vegetable fats. It is produced by combining sugar, milk solids, cocoa powder, and vegetable oils, then processing it to a smooth consistency.
Why it's used
Manufacturers use this coating for its sweet flavor, smooth texture, and lower cost compared to real chocolate. It is commonly found on snack bars, baked goods, candies, and frozen desserts to provide an appealing chocolatey exterior.
Health notes
Milk chocolate confectionery coating is generally recognized as safe (GRAS) by the FDA for its intended use. It is primarily a source of sugar and fat. Regulatory bodies like JECFA have evaluated similar ingredients and established acceptable daily intake levels, though specific evaluations for this exact coating blend may vary. Evidence does not suggest adverse health effects from typical consumption, but high intake of added sugars can contribute to health concerns.
Allergen info
This ingredient contains milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Milk Chocolate Confectionery Coating
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The Crons Brand
Chocolate Peanut Butter Clean Bar, Chocolate Peanut Butter
385kcal
28.9Protein
13.5Fat
44.2Carbs
The Crons Brand
Chocolate Peanut Butter Flavored Clean Protein Bars, Chocolate Peanut Butter
High in added sugars — 20% DV per serving
385kcal
28.9Protein
13.5Fat
44.2Carbs
RB. Confections, Lc.
Cashew Clusters
High in saturated fat — 35% DV per serving
550kcal
12.5Protein
12.5Fat
45Carbs
The Crons Brand
Chocolate Peanut Butter Flavored Minis Bar, Chocolate Peanut Butter
391kcal
26.1Protein
15.2Fat
43.5Carbs