Milk Chocolate Sugar
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What it is
Milk chocolate sugar is a type of sugar that is derived from milk. It is made by combining milk and sugar, then heating the mixture until it caramelizes. This process gives the sugar a distinct flavor and color.
Why it's used
Milk chocolate sugar is primarily used as a sweetener in a variety of food products. Its unique flavor profile makes it a popular choice for confectionery, baked goods, and beverages. It can also add a subtle caramel note to savory dishes.
Health notes
Milk chocolate sugar is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Like other sugars, excessive consumption can contribute to calorie intake and potential health concerns associated with high sugar diets. Regulatory bodies like JECFA and EFSA have evaluated sugars, and generally consider them safe in moderation as part of a balanced diet. Evidence on the health impacts of added sugars is extensive and ongoing.
Allergen info
Milk chocolate sugar is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Milk Chocolate Sugar
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DeMet's Candy Company LLC
Original Pecan The Original Caramel Nut Cluster Turtles, Original Pecan
High in saturated fat — 30% DV per serving
High in added sugars — 46% DV per serving
520kcal
6Protein
30Fat
58Carbs
Food Markets Northwest, Inc.
Milk Chocolate Smoked Salt Caramel, Milk Chocolate Smoked Salt
High in saturated fat — 45% DV per serving
574kcal
7.8Protein
39.2Fat
52.2Carbs
Vosges, Ltd.
Wild Ophelia, 41% Milk Chocolate Bar, Beef Jerky, Beef Jerky
High in saturated fat — 30% DV per serving
536kcal
7.1Protein
35.7Fat
50Carbs